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3 course meal

February 27, 2011

Initially it was supposed to be a clam chowder soup with baked chicken, but however as the evening approached our plans changed and we ended doing something else which was not even in the recipe!

Baked Rice (MuMu cum SaSu’s style)
– cook rice as usual (depends on no of people)
– preheat oven to 375F
– once rice is cooked, stir in butter & all the ingredients
– scoop some of the rice mixture into the baking tray, add other ingredients with a layer of cambell’s celery & than sprinkle cheese on top of it. this is considered as 1 layer
– repeat the same until you are finished with the rice & ingredients.
– last layer add all the cheese in
– place tray into the oven & cook for about 30 mins.
– Ingredients: 3tbsp unsalted butter, 1 can cambell cream of celery, 1 packet mozarella cheese, 2 cups rice grain, 1 can mushroom sliced, 8 crabsticks sliced, 4 hotdogs sliced, 6 nuggest sliced.

Sa’edah’s homemade soup
– 850 ml water
– 250 ml chicken broth
– 200 ml fresh milk (meiji)
– 1 big onion sliced
– few mushrooms diced
– few crabstick diced
– 1 stalk celery diced
– 2 cloves garlic minced
– 2 tbsp flour
– dash of salth & pepper (white)
1. Add 750ml water & 250ml chicken broth into pot. Let it heat and remove it from fire.
2. Fry garlic till brown, add onion, celery and plain flour stirring it continously.
3. Pour in water and broth into the above mixture.
4. Once soup boils, pour in 200ml of milk.
5. Add pepper & salt.
6. Add coriander for garnish (i actually forgot!)

Munirah’s Baked Yoghurt Chicken
Part 1:

– 1 whole medium chicken washed and marinated with normal spices like tumeric,salt & red chili powder with 1 teaspoon lemon juice.
– Pound together 3 cloves of garlic, 1 tablespoon coriander & 1 teaspoon salt. Leave it aside.
Part 2:
– Grind together 125g almonds soaked & blanched, 2 cups of fresh milk, 1/4 teaspoon lemon juice & 1/4 teaspoon salt. You will end up with a beautiful almond mixture/paste.
Method:– Cut chicken. Combine Part 1 evenly on chicken pieces and leave it for about an hour to marinate. After that pour Part 2 onto chicken. Bake for about 1 to 1.5 hours.

The table was not so spectacular today & dad wasnt home to feast with us.. but everything was wiped out except for a lil bit of baked rice left for me to bring to work tom! Nites people (:


From → Food

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